Research Our main research topics concern : The integrative physiology of wine yeasts and the control of alcoholic fermentation The physical chemistry  of organoleptic and technologically important compounds, with a peculiar attention to polyphenols Integrated approaches with the Experimental Unit of Pech Rouge (EU 999) to develop innovative technologies Writing: Communication Creation date: 02 April 2011 Update: 08 June 2011

En direct Wine in every sense Extracts from the film « Grapes: From flowers to grape berries » 2006